bakingetc.

Small Plates

 

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Join the popular trend with appetizer portions of favorite foods
Small Plates is a delightful resource to add to your collection of favorites

Melting chocolate for baking is quick and easy:
Prepare the chocolate by using a chef's knife to chop it into bite-sized pieces
Place the chocolate into either the top portion of a double boiler or a heat-proof bowl
Place the bowl over a pot of simmering water and stir gently until smooth and creamy
Melting chocolate can also be done in a microwave:
Place the chocolate in a microwave safe bowl and cover the top with plastic wrap 
Heat on low power for short intervals of 10 - 15 seconds each
Stir the chocolate after each interval of heating
Continue until all of the chocolate is melted and smooth
Remember, chocolate melts best in your mouth, not in your hands!